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January 16, 2018  
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July 6, 2006

A decade ago, few had heard of gluten- free foods and celiac disease was barely on the radar. Now, with proposed FDA regulations for gluten-free labeling just around the corner and estimates of 3 million Americans battling celiac disease, this "niche" market is growing by leaps and bounds, with sales of gluten-free products expected to top $696 million in 2006, according to Gluten-Free Foods and Beverages, a new report from market research publisher Packaged Facts.  ...full story

 
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