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January 16, 2018  
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February 15, 2006

The FDA document clarifies what the agency considers "whole grain" -- cereal grains that consist of the intact, ground, cracked or flaked fruit of the grains whose principal components are present in the same relative proportions as they exist in the intact grain. Consumers will be able to make better dietary choices based on consistent terminology.  ...full story

February 8, 2006

Dr. Jeffrey Barach, VP FPA:  Decision by the WTO underscores the importance of science-based reviews of agricultural biotechnology products.  ...full story

 
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