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May 5, 2005  
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Headlines: ...more Headlines

May 3, 2005

H.J. Heinz Company has completed a transaction that will make Heinz a majority owner of Petrosoyuz, a Russian maker of ketchup, condiments and sauces.  ...full story

May 3, 2005

The Wisconsin Rotarians and two Wisconsin flour millers are out to feed millions of starving children around the world.  ...full story

May 2, 2005

Marvel Enterprises, Inc. plans to maximize awareness of its Super Heroes through food industry licensing agreements.  ...full story

May 2, 2005

Organic foods are going mainstream: Two ConAgra Foods flagship brands give consumers new organic offerings.  ...full story


May 5, 2005

via Yahoo News

Britain’s food safety watchdog issued a recall of 35 food products, saying they could contain a suspected cancer causing dye.

 ...full story

May 4, 2005

via Asbury Park Press

The Campbell Soup Co., purveyor of kid-friendly SpaghettiO’s and promoter of comfort foods such as mushroom soup-aided green bean casserole, is going gourmet.

 ...full story

May 4, 2005

via Pittsburg Post-Gazette

Coke, the Good Humor man and McDonald’s have a temperature problem: The same chemical that makes their products cold is making the atmosphere warm.

 ...full story

May 3, 2005

via Aberdeen News

A graduate student's thesis on food security has led to a $32,000 Department of Homeland Security grant to help improve South Dakota's food system.

 ...full story

April 29, 2005

via Dallas Business Journal

Saginaw will see its first wave of food manufacturing development in the coming months, as three major restaurant suppliers set up operations in the city’s industrial corridor.

 ...full story

From: May 18, 2005
To: May 20, 2005
Contact info:


Radisson Plaza Hotel, Minneapolis.                                                                                                                                             The 2005 Whole Grains Health Conference will bring together biological and behavioral scientists, health educators, food technologists and regulators to examine the latest scientific data on whole grains and health.


 ...event details

Date: July 12, 2005
Contact info: (317) 574-6403

First annual conference showcasing information technology and services for the wine industry.  WITS is dedicated to bringing the world’s leading wineries, distributors and retailers together with some of the world’s leading technology experts to foster learning and discussion. Panels of experts will discuss specific examples and case studies involving winemaking, vineyard management, wine club and consumer sales, operations, financial management, sales and distribution, channel management, and national accounts.  ...event details

From: September 12, 2005
To: September 17, 2005
Contact info:

The world fair for beverage technology has expanded its product range. Under the slogan: "Go with the flow," Drinktec 2005 will not only present the latest technologies for the production, filling and packaging of all types of drinks, but also technologies for the field of liquid food.


 ...event details





Jan Grøndal,
Vice President,
Technology and Manufacturing,
Einar Willumsen

Executive Member Profiles:

A pioneer of novel applications for specialty foods and processes, Jan Grøndal’s career in food science has been fueled by his creative spirit and desire to expand future markets with the fruits of his labor. Today, at the culmination of a notable career, Grøndal puts his talents to service with Einar Willumsen; as Vice President of Technology and Manufacturing he is responsible for the companies manufacturing, application and quality control laboratories in both Sweden and Denmark, as well as a  ...full story

Archived Member Profiles

Mike Augustine, Vice President of Food Ingredients Applications and Technical Services, Tate & Lyle

Henk Eertink, Manufacturing Excellence and TPM Director, Unilever Europe Foods

Patrick L. Kelly, Director of Quality and Food Safety, Grimmway Enterprises, Inc.

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