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June 15, 2006  
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Headlines: ...more Headlines

June 14, 2006

Manufacturing journalist Thomas R. Cutler profiled New Role for QA Managers in the Food and Beverage Journal. According to Cutler, “More than half of all Quality Assurance (QA) Managers in food manufacturing do not currently interface with their company's Enterprise Resource Planning (ERP) system. The Bioterrorism Act, passed in 2002 to ensure the safety of the US food supply from a terrorist attack, is quickly changing the role that food quality professionals play in the selection and utilizati  ...full story

May 19, 2006

FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease  ...full story

April 28, 2006

EDS today has announced a new seven-year, $1.7 billion global information technology services agreement with Kraft Foods Inc., the world's second-largest food and beverage company.  ...full story

March 2, 2006

Danisco protects food and the consumers with a new range of allergen-free antimicrobials and protective cultures.  ...full story

June 9, 2006

Managing Environmental data for regulatory compliance is a complicated and time-consuming task. With limited resources available, the Environmental, Health and Safety (EHS) profession has turned to technology solutions to meet these challenges, improve data accuracy and accessibility, and minimize risk.  ...full story

June 5, 2006

A report produced for FDA offers recommendations to improve the ability of consumers to manage calorie intake from foods prepared and bought away from home.  ...full story
Newsstand:

June 15, 2006

via FoodIngredientsFirst.com

In addition to manufacturing a comprehensive product range that includes xanthan gum, gellan gum, carrageenan, pectin, cellulose gum and micro-particulated whey protein, CP Kelco work create a vast array of consumer goods.  ...full story

June 13, 2006

via CBS2Chicago.com

The American Medical Association is calling on the food industry to limit the amount of salt in restaurant and processed food.  ...full story

June 8, 2006

via FoodQualitynews.com

Federal regulators have opened up a public debate on proposed international food safety standards for such issues as additives, import rules, hygiene, and labelling, ahead of a meeting by the Codex Alimentarius.  ...full story

June 5, 2006

via FoodIngredientsFirst.com

These changes to the current legislation for food additives and sweeteners will ensure the better functioning of the internal market, and maintain a high level of food safety and consumer protection.  ...full story

May 31, 2006

via Food Navigator.com

A new version of the popular sweetener product Splenda is to hit the retail market, a move that suggests its marketers are stepping up efforts to cement the brand in consumer consciousness before the inevitable arrival of alternative sucralose products.
 ...full story

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Jan Grøndal,
Vice President,
Technology and Manufacturing,
Einar Willumsen

Executive Member Profiles:

A pioneer of novel applications for specialty foods and processes, Jan Grøndal’s career in food science has been fueled by his creative spirit and desire to expand future markets with the fruits of his labor. Today, at the culmination of a notable career, Grøndal puts his talents to service with Einar Willumsen; as Vice President of Technology and Manufacturing he is responsible for the companies manufacturing, application and quality control laboratories in both Sweden and Denmark, as well as a  ...full story

Archived Member Profiles

Mike Augustine, Vice President of Food Ingredients Applications and Technical Services, Tate & Lyle

Henk Eertink, Manufacturing Excellence and TPM Director, Unilever Europe Foods

Patrick L. Kelly, Director of Quality and Food Safety, Grimmway Enterprises, Inc.

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