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May 15, 2006  
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Executive Member Profiles:

July 14, 2006

What’s the secret behind a family owned business from central California that has become the largest grower, packer and shipper of fresh and processed carrots in just a single generation? For the answers we posed the question to Patrick L. Kelly, Director of Quality and Food Safety for the aforementioned enterprise and Honeycomb Connect executive member.  ...full story

June 27, 2006

A pioneer of novel applications for specialty foods and processes, Jan Grøndal’s career in food science has been fueled by his creative spirit and desire to expand future markets with the fruits of his labor. Today, at the culmination of a notable career, Grøndal puts his talents to service with Einar Willumsen; as Vice President of Technology and Manufacturing he is responsible for the companies manufacturing, application and quality control laboratories in both Sweden and Denmark, as well as a  ...full story

June 23, 2006

For the past four years, Mike Augustine has played a key role in expanding Tate and Lyle’s capability for providing specialty ingredient services to its food and beverage customers in Europe. During this period a climactic shift in the European Union sugar regime has struck at the heart of the company’s ingredients portfolio. In response, Augustine has helped grow and diversify the specialty and functional ingredients business, all this while he and his family from Illinois came to terms with a  ...full story

June 14, 2006

When it comes to manufacturing excellence in the food industry, where better to look than one of the world’s leading consumer goods companies. Henk Eertink, Manufacturing Excellence and TPM Director at Unilever Europe Foods, speaks with Honeycomb Connect.

 ...full story
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